300ml Triple Tonic
You can choose which ever combination you would like from the following four blends at checkout….
Fire Cider - An infusion of sinus clearing horseradish, ginger and citrus fruits aside the powerful punch of onion and garlic, bring Apple Cider Vinegar some serious tang and fire. This ancient recipe has been made for thousands of years, adapted by many to perfect flavour and purpose but in general as a natural immune support for those winter months.
Retreat Remedies Fire Cider can be taken in a number of tasty ways: add hot water and have like a 'Hot Toddy', a neat shot either as a morning supplement, or before bed restorative shot, added to salad dressings and sauces, or used like botanical bitters in your favourite juices such as a virgin Bloody Mary. Getting this powerful mix into the system is sure to give the body a boost of energy and and the immune system a helping hand the way Mother Nature intended.
Settling Cider - An infusion of fresh ginger, fresh orange, fennel seed, cardamon pods, liquorice root, star anise and clove in organic, unpasteurised, raw Apple Cider Vinegar containing 'The Mother'. The ingredients natural sweeten the Apple Cider Vinegar but a little local Harrogate Honey is also added to take off the remaining sharpe edge and bring more goodness.
This sweet, tangy infusion has been designed not only to add great flavour to the original and distinct flavour of Apple Cider Vinegar but also to amplify its believed benefits for gut health. The spices have been used for thousands of years to encourage metabolism, aid bloating, and support digestion. Take daily or as a pre or post digestive shot, added to food or drinks are all great ways of getting it into the system.
Golden Cider - Organic, unpasteurised, raw apple cider vinegar containing the mother infused with fresh tumeric root, black pepper and sweetened with Harrogate Honey has a powerful punch. While the tumerics earthy and smooth qualities mellows the ACV its spicy and sharpe twist gives it real tang. The black pepper activates the curcumin in the Tumeric, known for its anti-inflammatory properties. This infusion is best absorbed with some form of oil to carry it into the system…. its best made into a delicious salad dressing or taken as a neat shot with a drop of oil (we love falxseed oil) or taken with food containing fatty acids. Golden Cider not only gives ACV a powerful flavour but a way of getting these all natural ingredients and nutrients into the body.
BLOOD cider. Organic apple cider vinegar infused with a blend of beetroot, cinnamon, and cayenne pepper. This blend is not just the colour of blood but all about supporting the bloods purification, circulation, warmth and balancing of blood sugar levels. I love how in nature many things that are good for the blood are that deep red from root vegetables, fruits to spices and this blend proves it with its ruby red depth.
The beetroot not only brings the depth of colour but the depth of flavour with its earthy base notes. Cinnamon helps to soften the sharpness with its natural sweetness, bringing all of its natural blood balancing and warming benefits. The cayenne gives it a real punch and some fire to warm you up from the inside out through the winter months as it helps to open the capillaries and encourage blood circulation. A small amount taken neat, diluted with water or added to food makes a fabulous salad dressing, just simply add some good quality olive oil and you have all the flavours to even any dish.
You can choose which ever combination you would like from the following four blends at checkout….
Fire Cider - An infusion of sinus clearing horseradish, ginger and citrus fruits aside the powerful punch of onion and garlic, bring Apple Cider Vinegar some serious tang and fire. This ancient recipe has been made for thousands of years, adapted by many to perfect flavour and purpose but in general as a natural immune support for those winter months.
Retreat Remedies Fire Cider can be taken in a number of tasty ways: add hot water and have like a 'Hot Toddy', a neat shot either as a morning supplement, or before bed restorative shot, added to salad dressings and sauces, or used like botanical bitters in your favourite juices such as a virgin Bloody Mary. Getting this powerful mix into the system is sure to give the body a boost of energy and and the immune system a helping hand the way Mother Nature intended.
Settling Cider - An infusion of fresh ginger, fresh orange, fennel seed, cardamon pods, liquorice root, star anise and clove in organic, unpasteurised, raw Apple Cider Vinegar containing 'The Mother'. The ingredients natural sweeten the Apple Cider Vinegar but a little local Harrogate Honey is also added to take off the remaining sharpe edge and bring more goodness.
This sweet, tangy infusion has been designed not only to add great flavour to the original and distinct flavour of Apple Cider Vinegar but also to amplify its believed benefits for gut health. The spices have been used for thousands of years to encourage metabolism, aid bloating, and support digestion. Take daily or as a pre or post digestive shot, added to food or drinks are all great ways of getting it into the system.
Golden Cider - Organic, unpasteurised, raw apple cider vinegar containing the mother infused with fresh tumeric root, black pepper and sweetened with Harrogate Honey has a powerful punch. While the tumerics earthy and smooth qualities mellows the ACV its spicy and sharpe twist gives it real tang. The black pepper activates the curcumin in the Tumeric, known for its anti-inflammatory properties. This infusion is best absorbed with some form of oil to carry it into the system…. its best made into a delicious salad dressing or taken as a neat shot with a drop of oil (we love falxseed oil) or taken with food containing fatty acids. Golden Cider not only gives ACV a powerful flavour but a way of getting these all natural ingredients and nutrients into the body.
BLOOD cider. Organic apple cider vinegar infused with a blend of beetroot, cinnamon, and cayenne pepper. This blend is not just the colour of blood but all about supporting the bloods purification, circulation, warmth and balancing of blood sugar levels. I love how in nature many things that are good for the blood are that deep red from root vegetables, fruits to spices and this blend proves it with its ruby red depth.
The beetroot not only brings the depth of colour but the depth of flavour with its earthy base notes. Cinnamon helps to soften the sharpness with its natural sweetness, bringing all of its natural blood balancing and warming benefits. The cayenne gives it a real punch and some fire to warm you up from the inside out through the winter months as it helps to open the capillaries and encourage blood circulation. A small amount taken neat, diluted with water or added to food makes a fabulous salad dressing, just simply add some good quality olive oil and you have all the flavours to even any dish.
You can choose which ever combination you would like from the following four blends at checkout….
Fire Cider - An infusion of sinus clearing horseradish, ginger and citrus fruits aside the powerful punch of onion and garlic, bring Apple Cider Vinegar some serious tang and fire. This ancient recipe has been made for thousands of years, adapted by many to perfect flavour and purpose but in general as a natural immune support for those winter months.
Retreat Remedies Fire Cider can be taken in a number of tasty ways: add hot water and have like a 'Hot Toddy', a neat shot either as a morning supplement, or before bed restorative shot, added to salad dressings and sauces, or used like botanical bitters in your favourite juices such as a virgin Bloody Mary. Getting this powerful mix into the system is sure to give the body a boost of energy and and the immune system a helping hand the way Mother Nature intended.
Settling Cider - An infusion of fresh ginger, fresh orange, fennel seed, cardamon pods, liquorice root, star anise and clove in organic, unpasteurised, raw Apple Cider Vinegar containing 'The Mother'. The ingredients natural sweeten the Apple Cider Vinegar but a little local Harrogate Honey is also added to take off the remaining sharpe edge and bring more goodness.
This sweet, tangy infusion has been designed not only to add great flavour to the original and distinct flavour of Apple Cider Vinegar but also to amplify its believed benefits for gut health. The spices have been used for thousands of years to encourage metabolism, aid bloating, and support digestion. Take daily or as a pre or post digestive shot, added to food or drinks are all great ways of getting it into the system.
Golden Cider - Organic, unpasteurised, raw apple cider vinegar containing the mother infused with fresh tumeric root, black pepper and sweetened with Harrogate Honey has a powerful punch. While the tumerics earthy and smooth qualities mellows the ACV its spicy and sharpe twist gives it real tang. The black pepper activates the curcumin in the Tumeric, known for its anti-inflammatory properties. This infusion is best absorbed with some form of oil to carry it into the system…. its best made into a delicious salad dressing or taken as a neat shot with a drop of oil (we love falxseed oil) or taken with food containing fatty acids. Golden Cider not only gives ACV a powerful flavour but a way of getting these all natural ingredients and nutrients into the body.
BLOOD cider. Organic apple cider vinegar infused with a blend of beetroot, cinnamon, and cayenne pepper. This blend is not just the colour of blood but all about supporting the bloods purification, circulation, warmth and balancing of blood sugar levels. I love how in nature many things that are good for the blood are that deep red from root vegetables, fruits to spices and this blend proves it with its ruby red depth.
The beetroot not only brings the depth of colour but the depth of flavour with its earthy base notes. Cinnamon helps to soften the sharpness with its natural sweetness, bringing all of its natural blood balancing and warming benefits. The cayenne gives it a real punch and some fire to warm you up from the inside out through the winter months as it helps to open the capillaries and encourage blood circulation. A small amount taken neat, diluted with water or added to food makes a fabulous salad dressing, just simply add some good quality olive oil and you have all the flavours to even any dish.
